![]() Louis to use their own ingredients and techniques in an effort to try to serve their customers’ needs. Paul sandwich, lost to living memory, that was eventually adapted by Chinese restaurant owners in St. The other, more interesting theory posits that there was another type of St. One is that the sandwich was invented by the proprietor of Park Chop Suey in St. Louis, yet named after another city hundreds of miles north? The History of the St. Chinese-American egg foo yung served on squishy white bread with mayonnaise, pickles, tomatoes, and lettuce? How did such a thing come to be? Why is it considered native to St. Paul sandwich itself is a bit of a Frankensteinian experiment to begin with. I think the fault was more with me than with the restaurant, but let’s be honest, the St. I remember not liking it very much at the time, sadly. ![]() Louis, to the same Kim Van restaurant they’d visited in the documentary, to try the St. ![]() ![]() Within a year or two we tried our first Hot Brown together at the Brown Hotel in Louisville Kentucky, while there to attend a friend’s wedding we cured and smoked our first pastrami in the backyard of the home we owned together at that time in Quincy, IL, and made some tasty (but not quite as tender as I’d have liked) sandwiches from it and we went on our first entirely-sandwich-related road trip together, to St. This may not mark the absolute beginning of what would become the Sandwich Tribunal–it would be a few years yet before I met the friends who inspired me to start this website–but watching this documentary (available in full on Youtube currently) certainly nudged Mindy and I along the road to some sandwich-related adventures. In 2002, PBS aired a documentary by Rick Sebak of WQED in Pittsburgh, Pennsylvania, called Sandwiches You Will Like. ![]()
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